The Pian Delle Vigne estate is located 6 kilometers (3.5 miles) southwest of Montalcino. Its name comes from the eponymous area where a characteristic nineteenth century railway station is located. The property consists of 460 total acres (184 hectares), 160 of which (65 hectares) are planted to vines with generally a south-western exposure at an altitude of 430 feet (130 meters) above sea level. The estate’s namesake wine, Pian delle Vigne, represents Marchesi Antinori’s deeply personal interpretation of a prestigious and traditional wine such as Brunello di Montalcino. The Antinori family acquired the estate in 1995, the same year the first Brunello Pian delle Vigne was harvested.
www.antinori.it/en/tenuta/estates-antinori/pian-delle-vigne-estate
The Pian delle Vigne estate is located 6 kilometers (3.5 miles) southwest of Montalcino. Pian delle Vigne stretches out over an area of 184 hectares (454 acres) of which 65 hectares (160 acres) are planted with vineyards. The estate’s namesake wine, Pian delle Vigne, represents Marchesi Antinori’s deeply personal interpretation of a prestigious and traditional wine such as Brunello di Montalcino. The Antinori family acquired the estate in 1995, the same year the first Brunello Pian delle Vigne was harvested. The Pian Delle Vigne estate takes its name comes from the eponymous area where a characteristic nineteenth century railway station is located.
2012 Brunello di Montalcino Vintage Notes 2012 Brunello di Montalcino Vintage Producer Notes |
2014 Brunello di Montalcino Vintage Notes 2014 Brunello di Montalcino Vintage Producer Notes |
2016 Brunello di Montalcino Vintage Notes 2016 Brunello di Montalcino Vintage Produce Notes |
A black grape widely grown in Central Italy and the main component of Chianti and Vino Nobile di Montepulciano as well as being the sole permitted grape for the famed Brunello di Montalcino.
It is a high yielding, late ripening grape that performs best on well-drained calcareous soils on south-facing hillsides. For years it was blighted by poor clonal selection and massive overcropping - however since the 1980s the quality of Sangiovese-based wines has rocketed upwards and they are now some of the most sought after in the world.
It produces wines with pronounced tannins and acidity, though not always with great depth of colour, and its character can vary from farmyard/leather nuances through to essence of red cherries and plums. In the 1960s the advent of Super Tuscans saw bottlings of 100% Sangiovese wines, as well as the introduction of Sangiovese/Cabernet Sauvignon blends, the most famous being Tignanello.
Who | Score |
Start |
End |
Notes |
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Kerin O’Keefe Wine Enthusiast Jul 2020 |
94/100 | 2022 | 2028 | Underbrush and baked plum aromas mingle with whiffs of new leather and camphor. It's medium in weight and well structured, delivering dried black cherry, licorice and tobacco set against taut, fine-grained tannins. Drink 2022–2028. |
Monica Larner Wine Advocate Jun 2020 |
91/100 | 2021 | 2032 | The 2015 Brunello di Montalcino Pian delle Vigne was tasted (after a double decant) among the other wines from the Chianti Classico appellation made by Marchesi Antinori. That's a change because I usually taste this wine in a peer group of fellow Brunelli. You'd be forgiven for forgetting how different Sangiovese from these two geographically close (but philosophically distant) wine regions ultimately tastes. This expression from the warm 2015 vintage is loosely knit and less fine-tuned. It offers a broad-brush interpretation of the grape, with textured blackberry, spice, tar and earthy aromas. There is a touch of heat or extra ripeness in this wine that tends to flatten out the more nuanced details of the grape. The wine feels a bit evolved even at this young tasting date. |
Eric Guido Vinous.com Apr 2020 |
94/100 | 2024 | 2034 | The nose shows an alluring display of hauntingly dark florals giving way to crushed black cherry, plums, and tobacco, with hints of spiced citrus and undergrowth adding further depths. On the palate, silky textures flood the senses with ripe red and black fruits, carried by vibrant acids, as sweet spices and minerals slowly saturate, and fine tannin begins to mount toward the finale. The finish is long and structured, resonating on zesty wild berry fruits, spice, and minerals; yet its tannic heft keeps it all in check. The 2015 Pian delle Vigne is one of the few wines of the vintage that requires some time in the cellar, and with this balance of primary fruits, acids, and structure, it should emerge as something to behold. |